Aubergines, peppers and pasta: it sounds like a delicious Italian recipe, and in a way it is - at least for Dolce & Gabbana's latest collection of earrings and bracelets which they debuted at the Spring/Summer 2012 show recently at Milan Fashion Week. Many of the models wore the duo's food inspired designs, from Farfalle 'bow-tie' pasta earrings with gold coins dangling off each corner, to ornamental aubergines, also attached to ornate gold coins and turned into earrings and bracelets. Here is a close up look at the quirky jewels seen on the catwalk which were paired with the designer's mouth-watering tropical prints, weaved bags and floral-print heels.
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